Contains no: Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Cautions and warnings: Consult a health-care practitioner prior to use in case of liver disorder or iron deficiency. Discontinue use and consult a health-care practitioner if you develop symptoms of liver trouble such as yellowing of the skin/eyes (jaundice), stomach pain, dark urine, sweating, nausea, unusual tiredness, and/or loss of appetite. Rare, unpredictable cases of liver injury associated with green tea extract–containing products have been reported.
Contraindications: Do not take if you are pregnant or breast-feeding.
Known adverse reactions: Zinc supplementation can cause a copper deficiency.
Do not use if seal is broken. Keep away from children.
INGREDIENTS:
Each vegetable capsule contains:
Zinc (from zinc citrate) 50 mg
ʟ‑Taurine (2‑aminoethanesulfonic acid) 350 mg
Green tea (Camellia sinensis) leaf extract, 50% polyphenols 75 mg
Vitamin B6 (pyridoxine hydrochloride and pyridoxal-5′‑phosphate) 67 mg
Butternut squash (Cucurbita pepo var. moschata) seed 4:1 extract 15 mg
Vitamin B2 (riboflavin and riboflavin-5′‑phosphate) 15 mg
Inositol hexanicotinate, flush-free (vitamin B3) 8 mg
Vitamin B1 (thiamine hydrochloride) 6 mg
Molybdenum (from molybdenum citrate) 200 mcg
Other ingredients: ᴅʟ‑Malic acid, microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of carbohydrate gum and purified water.