Organika’s Organic Maca Powder undergoes a specialized procedure called gelatinization. Despite the name, this procedure does not involve gelatin in any form; it consists of splitting large starch chains into smaller molecules. This leads to a much smoother, less gritty experience for you. The additional slow cooking in our gelatinization methods may enhance the availability of some nutrients and minerals. Even the natives of Peru cook or heat process their maca in some manner for better digestibility and increased benefits.
How to Use:
Elevate lattes, cocoa, coffee or your favourite drink. Also makes for delicious smoothies and baked goods! For best results, mix 1 tsp. (5 g) of Maca for every 350 ml drink.
Every 1 teaspoon serving is equal to 5 g or 5,000 mg pure maca.
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